Posts tagged: love

Top six coffees 2016 By Danny Skipper

 

2016 a personal and professional highlight for me. It has been a privilege to work in an environment which nutures and encourages development and growth through support, opportunities and, perhaps most importantly, access to some of the finest coffees and roasters available anywhere in the world. Asking for highlights from such an incredible lineup is a difficult task;

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Thank you.

Thank you.

I often ask people who work in coffee, in which industry they think they work, and the answer is almost always the same… “I work in the Speciality Coffee industry”. I disagree. One of the first things I tell the baristas at Kofra and at G&G is this: We work in the SERVICE industry, it happens that our product is coffee, it happens that we care about coffee, but let’s never forget that we work in the service industry.

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The Kofra way.

Our approach to coffee is in many ways the same of a chef ‘s approach to food. We source the best possible ingredient on season (in this case coffee seeds) we treat them with respect, handle it with care and try to extract the best flavors out of it. simple...

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