Thank you.

Thank you.

I often ask people who work in coffee, in which industry they think they work, and the answer is almost always the same… “I work in the Speciality Coffee industry”. I disagree. One of the first things I tell the baristas at Kofra and at G&G is this: We work in the SERVICE industry, it happens that our product is coffee, it happens that we care about coffee, but let’s never forget that we work in the service industry.

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Boutique of flavours

Boutique of flavours

It all started with the dream of selling coffee, good coffee, exceptional coffee. A one man operation, roasted by the best in the world. I still remember when brewing the first filters at Kofra, my thoughts were: I can’t believe I am doing this professionally and most importantly, that people are willing to pay me money for it. What a dream!

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Speciality Coffee Brewers

A couple of months ago we went from Kofra Espresso Bar to become Kofra Speciality Coffee Brewers. This change was due to many reasons (including a few people complaining as they didn't want another bar in the area), although we don't serve any alcohol!  It seems that the word "Bar"...

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