The Kofra way.

Our approach to coffee is in many ways the same of a chef ‘s approach to food. We source the best possible ingredient on season (in this case coffee seeds) we treat them with respect, handle it with care and try to extract the best flavors out of it. simple...

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Kofra- The Name

One of the questions we get asked a lot these days is, what does Kofra mean?  There is no easy answer to it but I will try to explain it here. Kofra is a shorter word for “Cofradía” which basically means brotherhood in Spanish. It is a word used in...

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Licho.

It is late November and here I am trying to think on any coffee that I could safely assure you is the 'coffee of the year' and every time I look into my notes, thoughts, feelings, moments.  The same one keeps coming time and time again.  Finca Licho from Costa...

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