El Mirador - Acetic Natural
Clean with Dark Chocolate, Cherry and
Origin: Huila, Colombia
The Acetic Natural process begins by collecting the cherries into plastic tanks with water. The water is then oxygenated, encouraging the development of aerobic bacteria like acetobacter for fermentation. The coffee is fermented in this environment for 10–12 days before being moved to shaded, raised patios where it is dried for 25–30 days.
Items shipped the same day with Royal Mail 1st Class, £3.85
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Orders placed after 3 pm Friday will be posted on Monday.
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