El Mirador - Acetic Natural

El Mirador - Acetic Natural


Clean with Dark Chocolate, Cherry and


  • Product Info

    Origin: Huila, Colombia

    Variety: Tabi

    The Acetic Natural process begins by collecting the cherries into plastic tanks with water. The water is then oxygenated, encouraging the development of aerobic bacteria like acetobacter for fermentation. The coffee is fermented in this environment for 10–12 days before being moved to shaded, raised patios where it is dried for 25–30 days.

  • Shipping Info

    Items shipped the same day with Royal Mail 1st Class, £3.85

    Please note deliveries with Royal Mail may take longer than usual due to Covid-19

    Orders placed after 3 pm Friday will be posted on Monday.

    Free delivery on orders over £17.