Halu - Special Preparation
Florals, Citrus Fruit and an almond aftertaste
Halu, Grade 1 - Special Preparation
Origin: Yirgacheffe, Ethiopia
Altitude: 2,100 – 2,300 masl
For this special preparation Washed lot, the coffee is meticulously sorted with more attention during the entire process, from delivery throughout the drying period. The seeds are picked through as they dry on the raised beds to remove any that are drying unevenly or that show sign of mill or insect damage, for instance.
After delivery to the washing station, it is de-pulped and undergoes a fermentation time of 48–72 hours. It is washed clean, then soaked for 8–16 hours, then washed one more time before being dried on raised beds for 9–12 days.
Ingredients: 100% Speciality Grade Arabica Coffee Beans.
Best consumed within 12 months of purchase.
Items shipped the same day with Royal Mail 1st Class, £3.80
Orders placed after 3 pm Friday will be posted on Monday.
Free delivery on orders over £17.