La Chiquita - Mandarin Natural
Mandarin and Sweet Citrus with a creamy mouthfeel
Producer: Diego Bedoya
Altitude: 1500 masl
This lot was fermented in cherry for 110 hours in sealed 20 liter plastic tanks CO2 release valve and freshly picked dehydrated mandarin from the neighboring farms that adds this outstanding natural mandarin acidity. The cherries are then dried for 20 days on raised beds in small batches with precise temperature and humidity control throughout the drying stage. As soon the moisture of the cherries hits 11%, the coffee stays for another 15-20 days in GrainPro bags before it gets hulled and exported.
Items shipped the same day with Royal Mail 1st Class, £3.85
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