La Cristalina - Natural
Red currant, Mandarin Orange and Creme Brûlée
Region : Caldas
Farm: La Cristalina
Producer: Luis Jose Valdes
Elevation: 1650 meters
Ingredients: 100% Speciality Grade Arabica Coffee Beans.
Best consumed within 12 months of purchase
This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted to remove any defects, and then fermented whole for 24 hours. The cherries are then dried at 30° C for up to 60 days under careful monitoring to ensure even drying. The cherries are milled once they reach a moisture content of 11%, finally being packaged for shipment.
Items shipped the same day with Royal Mail 1st Class, £3.80
Orders placed after 3 pm Friday will be posted on Monday.
Free delivery on orders over £17