Country: Colombia

Region : Caldas

Farm: La Cristalina

Producer: Luis Jose Valdes

Process: Natural

Variety: Bourbon

Elevation: 1650 meters

Harvest: April

250g

Ingredients: 100% Speciality Grade Arabica Coffee Beans.

Best consumed within 12 months of purchase

This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted to remove any defects, and then fermented whole for 24 hours. The cherries are then dried at 30° C for up to 60 days under careful monitoring to ensure even drying. The cherries are milled once they reach a moisture content of 11%, finally being packaged for shipment.

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