La Maria - Anaerobic

La Maria - Anaerobic

£12.00Price

Blackberry, Red Currant, Cranberry and Hazelnut

  • Product Info

    Origin: Nariño, Colombia

    Producer: Jose Solarte

    Process: Anaerobic Washed

    Altitude: 1950 masl

    This lot of Colombia variety coffee underwent Washed processing. After harvest, cherries are fermented whole for 48 hours in an anaerobic environment. Once the pH and degrees Brix measurements reach the intended levels during the first fermentation, cherries are then pulped. The pulped coffee seeds are fermented again for 48 hours in a dry anaerobic environment. The seeds are rinsed with spring water following the second fermentation before being moved to the mesh-covered drying patios. The washed coffee is then dried for 18–22 days on raised beds until reaching the desired humidity.

     

    250g

    Ingredients: 100% Speciality Grade Arabica Coffee Beans.

    Best consumed within 12 months of purchase.

  • Shipping Info

    Items shipped the same day with Royal Mail 1st Class, £3.85

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