New Season LGBKofra Coffee Brewers
Seasons are changing of course and coffee stays a natural product.
Next LGB has only 2 components; one from Burundi and one from Peru.
This years Burundi crop has been amazing and we bought 2 nice lots. The first one to go into the LGB is the KIBUNGERE (lot 2) from the Nyabihanga region.
The variety is (the sweet) bourbon and picked around 1700 masl (meters above sea level). Kibungere works with smallholders coffee farmers from 4 different districts in Nyabihanga commune in Mwaro province.
The second component comes from Peru. It is the first time we buy specialty coffee from this country. Ofcourse we had a good reason to do so.
The Cajamarca CHIRINOS is a due to its low acidity combined with a sweet and round body ideal for espresso. And clean and punchy enough to marry milk.
The EAster LGB should kick in around april 10th and continues for 7 - 8 weeks (only).