Grind 20 - 22 grams of coffee as fine as you would for an espresso.
Heat filtered water and straight from the boil, fill the base of your Stovetop.
Fill the pot's filter basket with the ground coffee and shake to settle the grounds evenly. Now place it into the bottom compartment.
Screw on the pot's spouted top, be careful as the bottom part of the pot will be hot!
Place the pot on the stove and set to medium heat.
The pressure will cause the coffee to start streaming slowly into the upper chamber. When it is ready you will hear a hissing and bubbling sound. If it starts to explode upwards the water is too hot, and if it slowly burbles the heat needs turning up.