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Step 1


Grind 20 - 22 grams of coffee as fine as you would for an espresso.


Step 2


Heat filtered water and straight from the boil, fill the base of your Stovetop. 


Step 3


Fill the pot's filter basket with the ground coffee and shake to settle the grounds evenly. Now place it into the bottom compartment. 


Step 4


Screw on the pot's spouted top, be careful as the bottom part of the pot will be hot!


Step 5


Place the pot on the stove and set to medium heat.


Step 6


The pressure will cause the coffee to start streaming slowly into the upper chamber. When it is ready you will hear a hissing and bubbling sound. If it starts to explode upwards the water is too hot, and if it slowly burbles the heat needs turning up.





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