Breathing in the grassy aromas as each carefully-sourced sack of green beans is first opened. Constantly monitoring the controlled atmosphere and consistent roasting capability of our Giesen roaster. Checking colour, form and smell as the coffee beans develop. Diligently tasting each roast, over a number of days, to hit the perfect flavour note. It’s a complex process with infinite variables, but one thing is always the same: the relentless pursuit of quality dominates every stage. Bringing out the best of each coffee bean is as much about harnessing our senses, as it is using the best engineering and equipment. We pour our all into both, to create a cup that will exceed your expectations.