Costa Rica

AQUIARES

Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.

Aquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry.

Yeast Culture

A beer yeast is used to ferment coffee in an anaerobic environment for 48 hours.

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Green Tea, Citrus, Herbal & Vanilla

red honey

Removing the coffee pulp and leaving the sweet mucilage intact on the coffee bean during the drying stage, leaving it to turn red as it dries.

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Butterscotch, Dried Orange & Spice